My father-in-law is a master at making moonshine and creates amazing drinks from it. Of course, this is due to his solid practical experience and, I would even say, talent. But on top of that, he uses a special additive - the Carbohydrate Module "Yantalak GF." This module is made from whey and succinic acid, giving the drink an incredible taste and, most importantly, even if you overdo it, there are no consequences the next morning. By the way, it can be added to alcoholic beverages right before consumption.
